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Food Facts and Tips
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When Cooking
Don’t use recipes in which eggs remain raw or only partially cooked. Eggs should be prepared immediately after breaking.
When possible, substitute pasteurized eggs for raw eggs in cooked dishes.
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Food Safety
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People with certain diseases or conditions should be especially careful about not eating raw seafood.
The diseases, or the medicines people take, may put them at risk for serious illness or death from
contaminated seafood.
These conditions include:
- liver disease, either from excessive alcohol use, viral hepatitis, or other causes.
- hemochromatosis, an iron disorder
- diabetes
- stomach problems, including previous stomach surgery and low stomach acid (for example, from antacid use)
- cancer
- immune disorders, including HIV infection
- long-term steroid use, as for asthma and arthritis.
Older adults also may be at increased risk because they more often have these conditions.
People with these diseases or conditions should never eat raw seafood--only seafood that has been thoroughly cooked.
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Food Business Review
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Kraft Foods Plans To Reduce Sodium In North American Products
Kraft Foods has planned to reduce sodium by an average of 10% across its North American portfolio over the next two years. The company said that this amounts to the elimination of around 10 million pounds or around 750 million teaspoons of salt from some of its North American foods.
Papa Gino’s Brings Back Angus Burger Line To Menu
Papa Gino’s, the parent company of Papa Gino’s and D’Angelo Grilled Sandwiches, has brought back a line of burgers to its menu. Initially, the restaurant company will feature three Angus burgers, the Classic, Mushroom Swiss and a Bacon Cheddar.
Johnny Rockets Expands In Central Mexico
Johnny Rockets, a US based restaurant chain, has opened new restaurant in Zapopan, Jalisco, in Central Mexico, as part of its plans for international expansion. The company said that the Guadalajara location is the first Johnny Rockets opening from Mexican entrepreneurs Juan Carlos Camarena and Jose Manuel Villaneuva, who are expanding operations throughout Central Mexico.
FrieslandCampina FY09 Revenues Decline 14%
FrieslandCampina has reported revenues of EUR8.2bn for fiscal 2009, a decrease of 14% compared to 9.5bn in the prior year. The decrease in revenue was primarily due to low prices of products such as milk powder, caseins and basic cheese.
CHEP Inks Five-year Contract With British Sugar
CHEP, a provider of pallet and container pooling services, has signed a five-year contract with British Sugar, a supplier of sugar to the UK market. The resultant new business entails the conversion of British Sugar's dedicated internal yellow pallet pool to CHEP and is worth GBP800,000 per annum.
Barry Callebaut Plans To Improve Quality Of Malaysian Cocoa, Chocolate
Barry Callebaut Malaysia, a subsidiary of cocoa and chocolate manufacturer Barry Callebaut, has teamed up with the Malaysian Cocoa Board to improve the quality of cocoa and chocolates in the nation.
Crispy Green Adds Two New Flavors To FruitziO
Crispy Green has added two new flavors to its family of FruitziO product line: Apricots and Peaches. The company said that the new flavors are packaged in moisture-free 25gm (.88-ounce) resealable pouches.
JM Smucker Divests Hungry Jack Potato Brand
The JM Smucker Company, a manufacturer and marketer of foods and beverages in North America, has sold Hungry Jack brand potato products and also granted a licensing agreement for the brand to Basic American Foods. This agreement will allow Basic American Foods to expand its retail footprint in the potato business.
Red Robin To Open New Restaurant In California
Red Robin Gourmet Burgers (Red Robin), a casual dining restaurant chain, will open its new restaurant in Manteca, California, on March 29.
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