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Chicken goes with most anything; pasta, rice, soup, potatoes, you name it. You can fry, bake, grill or microwave it

Food Facts and Tips

When Preparing Food

Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this:

Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers, or handling pets.
Use paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item. A solution of 1 teaspoon of bleach in 1 quart of water may be used to sanitize washed surfaces and utensils.

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Chicken Cooking Times (approximate)

Whole broiler fryer (3-4 lbs.)
Roasting - 1-1/4 to 1/12 hrs
Simmering - 60 to 75 min.
Grilling - 60 to 75 min.

Whole roasting hen (5-7 lbs)
Roasting - 2 to 2-1/4 hrs.
Simmering - 1-3/4 to 2 hrs.
Grilling - 18-25 min/lb

Whole capon (4-8 lbs.)
Roasting - 2 to 3 hrs
Simmering - Not suitable
Grilling - 15-20 min/lb

Whole Cornish hens (18-24 oz.)
Roasting - 50 to 60 min.
Simmering - 35 to 40 min.
Grilling - 45 to 55 min

Breast halves, bone-in (6 to 8 oz.)
Roasting - 30 to 40 min.
Simmering - 35 to 45 min.
Grilling - 10 - 15 min/side

Breast half, boneless (4 oz.)
Roasting - 20 to 30 min.
Simmering - 25 to 30 min.
Grilling - 6 to 8 min/side

Legs or thighs (8 or 4 oz.)
Roasting - 40 to 50 min.
Simmering - 40 to 50 min.
Grilling - 10 - 15 min/side

Drumsticks (4 oz.)
Roasting - 35 to 45 min.
Simmering - 40 to 50 min.
Grilling - 8 to 12 min/side

Wings or wingettes (2 to 3 oz.)
Roasting - 30 to 40 min.
Simmering - 35 to 45 min.
Grilling - 8 to 12 min/side

Chicken Facts

Giblet color can vary, especially in the liver, from mahogany to yellow. The type of feed, the chicken's metabolism and its breed can account for the variation in color. If the liver is green, do not eat it. This is due to bile retention. However, the chicken meat should be safe to eat.

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Watkins chicken soup base and chicken seasoning -
2 kitchen essential you shouldn't be without.

watkins garlic and parsley grapeseed oil
Watkins Garlic & Parsley Grapeseed Oil