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Weight Loss Diet Plans

Weight loss diet plans come in all sizes, flavors, costs, etc.

Some claim that low carbs and high protein is the optimum way to lose weight. Then there's low fat, lots of carbs and fresh fruits and vegetables. I'm sure you've also heard about the ones where you need to count the amount of sugar and eliminate white flour. Who do you listen to? What are you suppose to believe?

We are providing some brief summaries below for a quick overview of the pros and cons of each of the popular types of weight loss diet plans. So please, continue reading.


 
Summaries of Popular Weight Loss Diets

Low Carb-Hi Protein Diets

Weight loss plans like the Atkins, the South Beach and the Zone Diet all recommend restricted carbohydrates and allow generous amounts of protein. Protein includes that derived from animal sources. In general, they limit the overall amount of carbohydrates, or teach you to differentiate between "good" and "bad" carbohydrates. Bad carbohydrates, including white flour, white bread, and white sugar are strictly forbidden.  

Pros: These diets all encourage learning healthy eating as part of losing weight. Deriving most of your daily calories from high fiber sources of carbs like leafy green vegetables and grains is generally considered the best diet for nutrition by the established medical community. It is fairly easy to find low-carb foods, with the popularity these plans bring.

Cons: The allowance of eating all the protein and fats you like contradicts conventional medical wisdom. A diet high in saturated fats could lead to problems like heart disease, diabetes, gout and other chronic health conditions. Following these diets' cautions and advice to keep portions reasonable should mitigate that concern, though.

Weight Loss Programs

Jenny Craig, NutriSystem, Weight Watchers, SlimFast and a number of other weight loss programs rely heavily on pre-packaged diet foods. They also incorporate in their teaching professional coaching, social structure and reinforcement.

Pros: The professional coaching and nutritional benefits are a huge advantage, as are the reinforcement and support aspect of the diets. Some people simply do much better with this support. Meals and supplements are prepackaged in the right proportions, and if you stick to the diets and exercise as directed you will lose weight.

Cons: The weekly fees and cost of meals can be rather expensive. Also, if you rely completely on the packaged foods, you miss out on the re-education of your eating habits, which is important to maintaining any weight lost. It's better to condition both your mind and body with this new education.

The Real Mayo Clinic Diet

This is not the diet that has circulated for the past thirty plus years and supposedly to have originated at the Mayo Clinic. The true Mayo Clinic's nutrition and diet center recommends a healthy eating weight loss diet plan based on limiting fats, proteins and carbohydrates, counting calories and receiving most of the daily nutrition from vegetables, grains and fruit.

Pros: There's no diet, so to speak. Instead, you're encouraged to take control of your eating habits. Portion control and sensible balance of nutrients are the cornerstones of a weight loss plan that takes weight off gradually, and helps you keep it off permanently, which is the way a healthy wieght loss diet plan should work.

Cons: It may be difficult to stay on the diet. Counting calories and portions can be difficult if you're eating out or on the run. Fortunately many, many restaurants now offer more nutritious choices for those who are watching what they eat.

There are many diets that promise to take weight off quickly and painlessly, without exercise or changing your eating habits. Be very, very leary of such alternatives.

The three major variations of diets above all will result in 1-2 pounds of fat loss per week, which most doctors believe is the optimum way to lose weight for long lasting results. Otherwise, the faster you loose, the more apt you are to gain back the weight over time.

  

 
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Diet News
Low Fat Diet Cooking - from About.com
Low Fat Waffles

One of my favorite Christmas presents this year was a Belgian waffle maker. So much to my kids' delight, I've been making waffles every weekend. Now waffles are not the most healthful of breakfast foods, but with a little tweaking, it's possible to make delicious low fat waffles such as these. Top them with fresh fruit, and a little powdered sugar or low fat vanilla yogurt.

Low Fat Waffles © 2010 Fiona Haynes, licensed to About.com

Low Fat Waffles originally appeared on About.com Low Fat Cooking on Tuesday, March 9th, 2010 at 17:58:50.

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Eat Right For Your Genotype

How can we explain why two people following one particular diet program, whether it's low fat or low carb, have varying degrees of success? Well, a few of us have said for a while that one dietary approach doesn't fit all, and it seems that there is some substance to this.

Preliminary research* carried out by Interleukin Genetics and Stanford University suggests that we have a genetic predisposition to benefit from a particular type of diet. In my case, a low fat diet seems to work pretty well. For others, it's low carb. Instead of squabbling over who's found the Holy Grail of diet success, perhaps we should take a simple genetic test to figure out which kind of diet would reap the most benefit, not only in terms of weight loss but also in terms of clinical measures related to weight loss, such as blood lipid levels. The study, which focused on 141 overweight premenopausal women following four different diets, while small, is intriguing.

Those who followed the right diet for their genotype lost 5.3 percent of their body weight compared to 2.3 percent in those who were eating the "wrong" diet for their type. The differences were even more marked in those following the lowest-carb and the lowest-fat varieties of the four diets: 6.8 percent weight loss in those eating the right diet for their genotype compared to 1.4 percent in those who were not.

If further research bears this out, then paying $150 for a genetic test may seem like a bargain compared with the expense of diet pills, meal replacements, or medications to treat weight-related health conditions.

* "Genotype Patterns Predict Weight Loss Success: The Right Diet Does Matter." American Heart Association's Joint 50th Cardiovascular Disease Epidemiology and Prevention / Nutrition, Physical Activity and Metabolism Conference. March 2 - 5, 2010, San Francisco.

Eat Right For Your Genotype originally appeared on About.com Low Fat Cooking on Thursday, March 4th, 2010 at 19:34:26.

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Water for Chocolate

If chocolate is your downfall, there may be some good news. Scientists at Birmingham University in England have developed a chocolate bar that replaces 60 percent of the fat content with water. It's bit more complex than it sounds: scientists employ a method that produces stable cocoa butter by connecting water particles with cocoa butter crystals. With an identical melting point to chocolate, and an apparently authentic taste, smell and mouth feel, this low-fat chocolate sounds like a promising alternative to the real thing. The question is, will it sell? Please vote in my poll, and feel free to add your comments.

Water for Chocolate originally appeared on About.com Low Fat Cooking on Tuesday, March 2nd, 2010 at 14:35:51.

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