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Weight Loss Diet Plans

Weight loss diet plans come in all sizes, flavors, costs, etc.

Some claim that low carbs and high protein is the optimum way to lose weight. Then there's low fat, lots of carbs and fresh fruits and vegetables. I'm sure you've also heard about the ones where you need to count the amount of sugar and eliminate white flour. Who do you listen to? What are you suppose to believe?

We are providing some brief summaries below for a quick overview of the pros and cons of each of the popular types of weight loss diet plans. So please, continue reading.


 
Summaries of Popular Weight Loss Diets

Low Carb-Hi Protein Diets

Weight loss plans like the Atkins, the South Beach and the Zone Diet all recommend restricted carbohydrates and allow generous amounts of protein. Protein includes that derived from animal sources. In general, they limit the overall amount of carbohydrates, or teach you to differentiate between "good" and "bad" carbohydrates. Bad carbohydrates, including white flour, white bread, and white sugar are strictly forbidden.  

Pros: These diets all encourage learning healthy eating as part of losing weight. Deriving most of your daily calories from high fiber sources of carbs like leafy green vegetables and grains is generally considered the best diet for nutrition by the established medical community. It is fairly easy to find low-carb foods, with the popularity these plans bring.

Cons: The allowance of eating all the protein and fats you like contradicts conventional medical wisdom. A diet high in saturated fats could lead to problems like heart disease, diabetes, gout and other chronic health conditions. Following these diets' cautions and advice to keep portions reasonable should mitigate that concern, though.

Weight Loss Programs

Jenny Craig, NutriSystem, Weight Watchers, SlimFast and a number of other weight loss programs rely heavily on pre-packaged diet foods. They also incorporate in their teaching professional coaching, social structure and reinforcement.

Pros: The professional coaching and nutritional benefits are a huge advantage, as are the reinforcement and support aspect of the diets. Some people simply do much better with this support. Meals and supplements are prepackaged in the right proportions, and if you stick to the diets and exercise as directed you will lose weight.

Cons: The weekly fees and cost of meals can be rather expensive. Also, if you rely completely on the packaged foods, you miss out on the re-education of your eating habits, which is important to maintaining any weight lost. It's better to condition both your mind and body with this new education.

The Real Mayo Clinic Diet

This is not the diet that has circulated for the past thirty plus years and supposedly to have originated at the Mayo Clinic. The true Mayo Clinic's nutrition and diet center recommends a healthy eating weight loss diet plan based on limiting fats, proteins and carbohydrates, counting calories and receiving most of the daily nutrition from vegetables, grains and fruit.

Pros: There's no diet, so to speak. Instead, you're encouraged to take control of your eating habits. Portion control and sensible balance of nutrients are the cornerstones of a weight loss plan that takes weight off gradually, and helps you keep it off permanently, which is the way a healthy wieght loss diet plan should work.

Cons: It may be difficult to stay on the diet. Counting calories and portions can be difficult if you're eating out or on the run. Fortunately many, many restaurants now offer more nutritious choices for those who are watching what they eat.

There are many diets that promise to take weight off quickly and painlessly, without exercise or changing your eating habits. Be very, very leary of such alternatives.

The three major variations of diets above all will result in 1-2 pounds of fat loss per week, which most doctors believe is the optimum way to lose weight for long lasting results. Otherwise, the faster you loose, the more apt you are to gain back the weight over time.

  

 
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Diet News
Low Fat Diet Cooking - from About.com
Eight Ways With Quinoa
For those who can't eat wheat, quinoa (pronounced keen-wah) is a great alternative to pasta and couscous. Even if you can eat wheat, a side dish or salad made with quinoa makes a nice change. Quinoa provides all eight essential amino acids, which makes it a complete protein, making it popular with vegetarians. It's also a good source of iron, fiber and B vitamins. Despite its status as a super grain, quinoa is technically a seed. Grain or seed, be sure to add some quinoa to your diet. You can find it in many grocery stores, and fairly inexpensively at Trader Joe's.

Southwestern Quinoa Salad © 2010 Fiona Haynes, licensed to About.com

Eight Ways With Quinoa originally appeared on About.com Low Fat Cooking on Tuesday, July 27th, 2010 at 22:54:31.

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Just Peachy
Nothing beats a fresh peach. Juicy and succulent, peaches are certainly one of the highlights of the summer. Peaches are wonderful raw, but they're also something special when they're cooked. This simple dessert of roasted peaches is good enough for company, as well as a nice change for the family. Simply top them with a spoonful of thick, nonfat Greek yogurt and perhaps a drizzle of honey.

Roasted Peaches © Fiona Haynes, licensed to About.com

Just Peachy originally appeared on About.com Low Fat Cooking on Thursday, July 22nd, 2010 at 00:00:57.

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Share: What's Your Favorite Low Fat or Light Ice Cream?
Near our house is a wonderful little dairy that sells the creamiest, most delicious ice cream that beats the pants off the premium commercial brands. Outside their store is a sign that counts down to the launch of a great seasonal flavor -- most recently, cantaloupe. The lines out the door on the sunniest of days seem to encourage more people to visit rather than less. Their ice cream is truly to die for.

But for those of us trying to eat low fat, ice cream is one of those foods we need to limit. Made with cream and sugar, it's a dieter's worst nightmare. Indulging occasionally is OK, so long as we try and stick to a small half-cup portion (which looks pitifully small, I grant you). But what about those low fat or light ice creams out there? Have you found a great brand that's almost as good as the real thing?





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