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When Cooking

Use a food thermometer to check the internal temperature of meat, poultry, casseroles, and other food. Check temperature in several places to be sure the food is evenly heated. Wash the thermometer with hot, soapy water after use.



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Food Safety

People with certain diseases or conditions should be especially careful about not eating raw seafood.

The diseases, or the medicines people take, may put them at risk for serious illness or death from contaminated seafood.

These conditions include:

  • liver disease, either from excessive alcohol use, viral hepatitis, or other causes.
  • hemochromatosis, an iron disorder
  • diabetes
  • stomach problems, including previous stomach surgery and low stomach acid (for example, from antacid use)
  • cancer
  • immune disorders, including HIV infection
  • long-term steroid use, as for asthma and arthritis.

Older adults also may be at increased risk because they more often have these conditions. People with these diseases or conditions should never eat raw seafood--only seafood that has been thoroughly cooked.



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Good food demands the
best ingredients


watkins citrus and cilantro grapeseed oil
Watkins Citrus and Cilantro Grapeseed Oil

A wonderful cooking oil. Grapeseed Oil tastes great, yet its light, neutral flavor won't clash with other foods.




 

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