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Food Facts and Tips
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4 Reasons to Eat Less Fat in Your Diet:
- It can assist in weight loss or weight maintenance because you'll be eating fewer calories.
- It can help reduce your risk of heart disease by reducing saturated fat, which will help lower blood cholesterol levels.
- It may help reduce your risk of cancer.
- Eating fewer high-fat foods means more room for fruits, vegetables, grains, and beans.
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Search for any kind of food, like appetizers, cereals, chicken, desserts, fish, meats, poultry, produce, seafood, vegetables, whole foods, even pet foods, or anything.
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We help you find just what you're looking for, be it a food specialty, calorie information, how to prepare recipes, diet plans or anything that has to do with food.
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Food Safety
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Salmonella Enteritidis is a bacterium that can be inside shell eggs. Cooking the egg or egg-containing food
product to an internal temperature of at least 160 F (71 C) kills the bacteria. Refrigerating will not kill the bacteria.
Other foods containing raw eggs, such as homemade ice cream, cake batter, mayonnaise, and eggnog, carry a
Salmonella risk too. Their commercial counterparts are usually made with pasteurized eggs; that is, eggs that have been
heated sufficiently to kill bacteria, and also may contain an acidifying agent that kills the bacteria.
The best practice, even when using products containing pasteurized eggs, is to eat the foods only as they are
intended to be eaten, so answer C, sampling the unbaked store-bought cookie dough, will not earn you any points.
Consider using pasteurized eggs for homemade recipes that do not include a cooking step, such as eggnog or
Caesar salad dressing. Pasteurized eggs are usually sold in the grocer's refrigerated dairy case.
Tips to ensure egg safety:
- Buy only refrigerated eggs, and keep them refrigerated until you are ready to cook and serve them.
- Cook eggs thoroughly until both the yolk and white are firm, not runny, and scramble until there is no visible liquid
egg.
- Cook pasta dishes and stuffings that contain eggs thoroughly.
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Food Business Review
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Burger King expands breakfast menu
Burger King has expanded its BK Breakfast Menu with the addition of nine new items, ranging from premium platters and savory sandwiches to fresh-baked Mini Blueberry Biscuits and Seattle’s Best Coffee.
Dunkin' Donuts plans for expansion in Washington DC
Dunkin' Donuts, an American coffee and baked goods chain owned by Dunkin' Brands, has plans to expand its footprint in Washington DC, as part of its growth strategy.
Buffalo Wild Wings restaurant to open in Lakeland, Florida
Diversified Restaurant Holdings (DRH), a franchisee for Buffalo Wild Wings (BWW), has signed a 10-year lease agreement, with renewal options, to open a new BWW restaurant in Lakeland, Florida.
Marie Callender’s introduces new line of multi-serve meals
Marie Callender’s, a licensed brand of ConAgra Foods, has introduced a new line of multi-serve meals that shows improved cooking performance from the microwave.
Sartori acquires Tellory, forays into dips & spreads category
Sartori, a Wisconsin based producer of Italian cheeses, has acquired Colorado based Tellory, a manufacturer of pesto, dips and spreads, to create Sartori Inspirations, marking its entry into pesto, dip & spreads domain.
TSG to sell Don Miguel Mexican Foods to MegaMex
TSG Consumer Partners (TSG), a private equity firm and investor in branded consumer companies, has signed a definitive agreement to sell its Don Miguel Mexican Foods Corp to MegaMex Foods, a Hormel Foods and Herdez Del Fuerte JV.
Israeli company unveils new packaging technology to extend shelf life of cherries
Hefestus, a developer and manufacturer of packaging machines in Israel, has introduced a new packaging system called 'Shelf Life Booster' (SLB) to extend the shelf life of cherries.
Equatorial Palm Oil, Biopalm Energy to form $60m joint venture
Equatorial Palm Oil (EPO), a sustainable oil palm plantation developer in Liberia, has inked a memorandum of understanding (MOU) with Biopalm Energy, a subsidiary of Siva Ventures of India, to create a 50:50 joint venture (JV) company worth $60m.
EFSA evaluates factors contributing to Campylobacter in chicken
EFSA has evaluated factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union.
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Good food demands the best ingredients
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 Watkins Rice Pudding Dessert Mix
Old-fashioned rice pudding done in minutes! Makes 25 servings of delicious pudding with a hint of vanilla.
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