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Eat more fruits and vegetables

Pack a piece of fruit or some cut-up vegetables in your briefcase or backpack; carry moist towlettes for easy cleanup.



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Hot foods should be refrigerated as soon as possible within two hours after cooking. But don't keep the food if it's been standing out for more than two hours. Don't taste test it, either. Even a small amount of contaminated food can cause illness.

Date leftovers so they can be used within a safe time. Generally, they remain safe when refrigerated for three to five days. If in doubt, throw it out.



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Good food demands the
best ingredients


watkins white vanilla
Watkins bake-proof, freeze-proof, double-strength White Vanilla.
For wedding cakes and other pure white baked goods.




 

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