Bookmark this site!
|
Food Facts and Tips
|
When Cooking
Never partially cook food for finishing later because you increase the risk of bacterial growth on the food. Bacteria are
killed when foods reach a safe internal temperature.
|
For your information:
FoodLookUp Home
Contact Us
Privacy
Links
|
| |
If you are searching for anything food related, you've come to the right place!
|
|
Search for any kind of food, like appetizers, cereals, chicken, desserts, fish, meats, poultry, produce, seafood, vegetables, whole foods, even pet foods, or anything.
You can also search for topics like: breakfast, bed and breakfast, recipes, meals, cookware, dinner, beverages, calories, condiments, concessions, cook, cooking, cook ware, deli, diet, feed, gift baskets, gourmet, groceries, hickory farms, nutrition, restaurants, seasonings, smokehouse, snacks, utensils, and more.
We help you find just what you're looking for, be it a food specialty, calorie information, how to prepare recipes, diet plans or anything that has to do with food.
|
|
Food Safety
|
People with certain diseases or conditions should be especially careful about not eating raw seafood.
The diseases, or the medicines people take, may put them at risk for serious illness or death from
contaminated seafood.
These conditions include:
- liver disease, either from excessive alcohol use, viral hepatitis, or other causes.
- hemochromatosis, an iron disorder
- diabetes
- stomach problems, including previous stomach surgery and low stomach acid (for example, from antacid use)
- cancer
- immune disorders, including HIV infection
- long-term steroid use, as for asthma and arthritis.
Older adults also may be at increased risk because they more often have these conditions.
People with these diseases or conditions should never eat raw seafood--only seafood that has been thoroughly cooked.
|
|
Food Business Review
|
Burger King expands breakfast menu
Burger King has expanded its BK Breakfast Menu with the addition of nine new items, ranging from premium platters and savory sandwiches to fresh-baked Mini Blueberry Biscuits and Seattle’s Best Coffee.
Dunkin' Donuts plans for expansion in Washington DC
Dunkin' Donuts, an American coffee and baked goods chain owned by Dunkin' Brands, has plans to expand its footprint in Washington DC, as part of its growth strategy.
Buffalo Wild Wings restaurant to open in Lakeland, Florida
Diversified Restaurant Holdings (DRH), a franchisee for Buffalo Wild Wings (BWW), has signed a 10-year lease agreement, with renewal options, to open a new BWW restaurant in Lakeland, Florida.
Marie Callender’s introduces new line of multi-serve meals
Marie Callender’s, a licensed brand of ConAgra Foods, has introduced a new line of multi-serve meals that shows improved cooking performance from the microwave.
Sartori acquires Tellory, forays into dips & spreads category
Sartori, a Wisconsin based producer of Italian cheeses, has acquired Colorado based Tellory, a manufacturer of pesto, dips and spreads, to create Sartori Inspirations, marking its entry into pesto, dip & spreads domain.
TSG to sell Don Miguel Mexican Foods to MegaMex
TSG Consumer Partners (TSG), a private equity firm and investor in branded consumer companies, has signed a definitive agreement to sell its Don Miguel Mexican Foods Corp to MegaMex Foods, a Hormel Foods and Herdez Del Fuerte JV.
Israeli company unveils new packaging technology to extend shelf life of cherries
Hefestus, a developer and manufacturer of packaging machines in Israel, has introduced a new packaging system called 'Shelf Life Booster' (SLB) to extend the shelf life of cherries.
Equatorial Palm Oil, Biopalm Energy to form $60m joint venture
Equatorial Palm Oil (EPO), a sustainable oil palm plantation developer in Liberia, has inked a memorandum of understanding (MOU) with Biopalm Energy, a subsidiary of Siva Ventures of India, to create a 50:50 joint venture (JV) company worth $60m.
EFSA evaluates factors contributing to Campylobacter in chicken
EFSA has evaluated factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses in the European Union.
|
|
Looking for something special?
Enter your search term.
|
|
