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When Cooking

When preparing food in the oven, set the oven to at least 325 °F. Cook food to the safe recommended temperature. Check internal temperature in several places with a food thermometer.



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Food Safety

Lead leached from some types of ceramic dinnerware into foods and beverages is often consumers' biggest source of dietary lead. These tips will help to reduce your exposure:

  • Don't store acidic foods, such as fruit juices, in ceramic containers.
  • Avoid or limit to special occasions the use of antique or collectible housewares for food and beverages.
  • Follow label directions on ornamental ceramic products labeled "Not for Food Use--May Poison Food" or "For Decorative Purposes Only," and don't use these items for preparing or storing food.
  • Don't store beverages in lead crystal containers for extended periods.




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Watkins Garlic & Parsley Grapeseed Oil





 

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