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Food Safety

Temperatures for other foods to reach to be safe include:

  • beef, lamb and veal--145 F (63 C)
  • pork and ground beef--160 F (71 C)
  • whole poultry and thighs--180 F (82 C)
  • poultry breasts--170 F (77 C)
  • ground chicken or ground turkey--165 F (74 C
  • Seafood - thoroughly cook to internal temperature of at least 145 F (63 C)
  • ground or flaked fish - cook to at least 155 F (68 C)
  • stuffed fish - cook to at least 165 F (74 C).





 

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