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Are you prepared if a disaster strikes? What will you eat?

Food Safety

Lead leached from some types of ceramic dinnerware into foods and beverages is often consumers' biggest source of dietary lead. These tips will help to reduce your exposure:

Don't store acidic foods, such as fruit juices, in ceramic containers.
Avoid or limit to special occasions the use of antique or collectible housewares for food and beverages.
Follow label directions on ornamental ceramic products labeled "Not for Food Use--May Poison Food" or "For Decorative Purposes Only," and don't use these items for preparing or storing food.
Don't store beverages in lead crystal containers for extended periods.