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Food Safety
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Temperatures for other foods to reach to be safe include:
- beef, lamb and veal--145 F (63 C)
- pork and ground beef--160 F (71 C)
- whole poultry and thighs--180 F (82 C)
- poultry breasts--170 F (77 C)
- ground chicken or ground turkey--165 F (74 C
- Seafood - thoroughly cook to internal temperature of at least 145 F (63 C)
- ground or flaked fish - cook to at least 155 F (68 C)
- stuffed fish - cook to at least 165 F (74 C).
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