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Food Facts and Tips

When Chilling Food:

  • Place food in the refrigerator.
  • Don’t overfill the refrigerator. Cool air must circulate to keep food safe.
  • Divide food and place in shallow containers. Slice roast beef or ham and layer in containers in portions for service.
  • Divide turkey into smaller portions or slices and refrigerate. Remove stuffing from cavity before refrigeration.
  • Place soups or stews in shallow containers. To cool quickly, place in ice water bath and stir.
  • Cover and label cooked foods. Include the preparation date on the label.



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Seafood and Fish sesoning
Just one of many Watkins gourment products.


watkins pantry basics
Watkins Pantry Basics

Baking Cocoa, Baking Powder, and Cooking Spray.

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