When You Shop
Do not purchase canned goods that are dented, cracked, or bulging. These are the warning signs that dangerous bacteria may
be growing in the can.
Separate raw meat, poultry, and seafood from other foods in your grocery- shopping cart and in your refrigerator.
Buy cold foods last. Drive immediately home, or to the site from the grocery store. If the destination is farther away
than 30 minutes, bring a cooler with ice or commercial freezing gels from home; place perishables in it.
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