Search for seafood recipe, restaurant, legal, fresh, gourmet, online, salad, gumbo and more

Food Facts and Tips

When Chilling Food:

Place food in the refrigerator.
Don’t overfill the refrigerator. Cool air must circulate to keep food safe.
Divide food and place in shallow containers. Slice roast beef or ham and layer in containers in portions for service.
Divide turkey into smaller portions or slices and refrigerate. Remove stuffing from cavity before refrigeration.
Place soups or stews in shallow containers. To cool quickly, place in ice water bath and stir.
Cover and label cooked foods. Include the preparation date on the label.

Menu

Appetizers