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Food Facts and Tips

When Preparing Food

Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto cutting boards, utensils, and counter tops. To prevent this:

  • Wash hands with soap and hot water before and after handling food, and after using the bathroom, changing diapers, or handling pets.
  • Use paper towels or clean cloths to wipe up kitchen surfaces or spills. Wash cloths often in the hot cycle of your washing machine.
  • Wash cutting boards, dishes, utensils, and counter tops with hot, soapy water after preparing each food item and before you go on to the next item. A solution of 1 teaspoon of bleach in 1 quart of water may be used to sanitize washed surfaces and utensils.




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Seafood and Fish sesoning
Just one of many Watkins gourment products.


watkins vanilla dessert mix
Watkins Vanilla Dessert Mix

Makes a deliciously smooth vanilla pudding, pie filling or dessert sauce with a rich vanilla flavor. 50 servings!

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